Pretty Tricolor Penne
Ronzoni Tricolor Penne brings a delicious burst of color to any plate, brightening cold salads and side dishes. Enriched with tomato and spinach, Tricolor Penne is a beautiful addition to backyard barbecues and midday meals.
Cooking Directions
Step 1
Select number of servings
Step 2
Pick your preferred firmness
Minutesal dente
Minutesfirm
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 7-9 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, DRIED TOMATO, DRIED SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
![](https://ronzoni.com/wp-content/uploads/Tricolor-Penne_Pkg_NFP.png)
Tricolor Penne Puts on a Show
Colorful Plate
Tricolor Penne owes its delectable color to spinach and tomato.
Power Ridges
Tricolor Penne’s little ridges capture every bit of sauce and flavor.
![](https://ronzoni.com/wp-content/uploads/ProductCut_Spotlights-16-1024x839.png)
It’s the Angle
Angled cuts on Tricolor Penne scoop up sauce for a burst of flavor in every bite.
Tasty Tubes
The saucy hollows of Tricolor Penne tubes make every bite delish.