Products
Oodles of Wide Egg Noodles
Ronzoni Wide Egg Noodles bring a versatile twist to so many pasta dishes. Not too broad. Not too thin. These spiral types of egg noodles serve up flavor and tasty texture in light broths or creamy comforts.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/3 bag
1 quart
1 tsp
3
1/2 bag
2 quarts
2 tsps
6
1 bag
3 quarts
1 Tbsp
Step 2
Pick your preferred firmness
6
Minutesal dente
Minutesal dente
7
Minutesfirm
Minutesfirm
8
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 6-8 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
Ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat, Eggs.
Nutrition
Calories: 220
Wide Egg Noodles Pasta Recipes
Creamy Rotisserie Chicken Noodle Stew
Just Right Medium Shells
Versatile Twist
Spoons, forks, or sporks, versatile Wide Egg Noodles bring a twisty texture to every bite.
Pantry Staple
Medium, Wide, and Extra Wide Egg Noodles are the stock-up staple for simple and satisfying weeknight meals.
Casserole Queen
Soothing stroganoffs and tuna noodle casseroles — these curly egg noodles rule homestyle bakes.
Rich & Saucy
Thin or hearty broths. Red or white sauce. Egg noodles add a welcoming flavor to soups and entrees.
