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  • Thin pasta with hazelnut pesto, crushed hazelnuts, and herbs in serving dish

    Roasted Hazelnut Pesto Pasta

    Three words epitomize this incredible hazelnut pesto recipe: savory, herbaceous, delicious.

  • A bowl of Chili Verde Soup made with Ronzoni® Medium Egg Noodles and pork, topped with a red cabbage garnish.

    Pressure Cooker Chile Verde Soup with Pork

    Flavor deepens with every spoonful of this chili verde soup recipe. Garnish with a radish cabbage salad for a pop of color.

  • Thin pasta shrimp scampi with herbs in bowl with lemon

    Shrimp Scampi With Angel Hair

    Easy, elegant, and lightly luscious. This Shrimp Scampi With Angel Hair is one of our most tantalizing recipes.

  • whipped ricotta gemelli alfredo with lemon zest

    Whipped Ricotta Gemelli Alfredo

    Lightly luscious. Lemon zest and whipped ricotta intertwine with gemelli pasta in this creamy, dreamy recipe. Splendid!

  • linguine cioppino in serving bowl

    Linguine Cioppino

    The essence of the coast, captured in a bowl. Robust tomato broth, canopies of Linguine, and a medley of flaky white fish, shrimp, and calamari satisfy with each spoonful—feels like the serene seaside.

  • fettuccine alfredo with asparagus on plate

    Fettuccine Alfredo with Asparagus

    Our delightful twist on Classic Fettucine Alfredo—ribbons of fettuccine cloaked in a velvety mascarpone alfredo sauce. Asparagus and aromatic herbs add a burst of freshness.

  • kale pesto creste di gallo in serving bowl

    Creste di Gallo with Homemade Kale Pesto

    Elevate pesto pasta. Fresh, homemade kale pesto is light and herbaceous—a colorful complement to roasted squash. Warm or chilled, a divine dish!

  • penne and mascarpone vodka sauce in cast iron skillet

    Creamy Penne alla Vodka

    Buttery mascarpone, savory garlic, and vibrant tomatoes—all with a touch of heat. This Creamy Penne alla Vodka recipe is a fine dining dream.

  • angel hair lo mein with broccoli and peppers in serving bowl

    Angel Hair Lo Mein

    Who needs take-out when you can eat in? Savor soy-saucy goodness and perfectly crisped veggies in this Angel Hair Lo Mein recipe.

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