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Shrimp Scampi With Angel Hair

Delicate angel hair pasta and plump shrimp luxuriate in a refreshingly light, simply savory garlic and lemon sauce. Twirl up this sizzling shrimp scampi pasta recipe in less than 15 minutes. 

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Thin pasta shrimp scampi with herbs in bowl with lemon

Easy, elegant, and lightly luscious. This Shrimp Scampi With Angel Hair is one of our most tantalizing recipes. Oh-so juicy shrimp are lightly seared in a delectable garlic butter sauce with a squeeze of tangy lemon juice. Laid on a bed of dainty al dente angel hair pasta, it’s a pic-worthy plate!

  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1 Tbsp garlic clove, chopped
  • 1 lb small fresh shrimp, peeled and deveined
  • ½ tsp salt
  • 2 Tbsp finely chopped parsley
  • 1 Tbsp fresh lemon juice
  • 6 oz Ronzoni® Angel Hair
Skill LevelEasy
Prep Time5 Min
Cook Time7 Min


  1. In large skillet over medium heat, melt butter with olive oil; add garlic.
  2. Cook 1 minute; do not brown.
  3. Add shrimp; cook 3 minutes, stirring frequently, or until shrimp turn pink on both sides.
  4. Sprinkle with salt; stir in parsley and lemon juice.
  5. Reduce heat to low.
  6. Meanwhile, prepare pasta according to package directions; drain.
  7. Toss with shrimp mixture.
  8. Serve immediately.

Pro Tip

Spice things up by adding ½ tsp of red pepper flakes.