Recipe
Shrimp Scampi With Angel Hair
Delicate angel hair pasta and plump shrimp luxuriate in a refreshingly light, simply savory garlic and lemon sauce. Twirl up this sizzling shrimp scampi pasta recipe in less than 15 minutes.
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Made With
Easy, elegant, and lightly luscious. This Shrimp Scampi With Angel Hair is one of our most tantalizing recipes. Oh-so juicy shrimp are lightly seared in a delectable garlic butter sauce with a squeeze of tangy lemon juice. Laid on a bed of dainty al dente angel hair pasta, it’s a pic-worthy plate!
Ingredients
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 Tbsp garlic clove, chopped
- 1 lb small fresh shrimp, peeled and deveined
- ½ tsp salt
- 2 Tbsp finely chopped parsley
- 1 Tbsp fresh lemon juice
- 6 oz Ronzoni® Angel Hair
Instructions
- In large skillet over medium heat, melt butter with olive oil; add garlic.
- Cook 1 minute; do not brown.
- Add shrimp; cook 3 minutes, stirring frequently, or until shrimp turn pink on both sides.
- Sprinkle with salt; stir in parsley and lemon juice.
- Reduce heat to low.
- Meanwhile, prepare pasta according to package directions; drain.
- Toss with shrimp mixture.
- Serve immediately.
Pro Tip
Spice things up by adding ½ tsp of red pepper flakes.
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
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