Products
Bow Ties Good Times
Ronzoni Bow Ties, butterfly pasta, Farfalle – whatever you choose to call it, the taste is just as amazing. Paired with warm tomato sauces, cold creamy salads, cheesy mixes, buttery goodness, bow tie pasta is as versatile as it is tons of fun.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/3 box
1 quart
1 tsp
3
1/2 box
2 quarts
2 tsps
6
1 box
3 quarts
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat
May Contain: Eggs
Nutrition
Calories: 200
Bow Ties Pasta Recipes
Bow Ties Romano
Dress Code: Bow Ties
Butterfly Wings
Bow ties pasta is also called farfalle, which means “butterfly.” But you can just call them yum.
Frills of Fun
Bow Ties are frills of fun that swirl in smooth and creamy sauces.
Extra Versatility
Even served in soups and salads, bow ties are perfect for any recipe — they haven’t met a dish they don’t fit!
Kid Friendly
Delightful, easy-grab shapes adored by little ones.
