Captivating Tricolor Rotini
Ronzoni Tricolor Rotini brings a burst of color to every plate. Brighten up cold salads and side dishes — sparking joy in all your favorite rotini pastas. Enriched with tomato and spinach, Tricolor Rotini is a beautiful addition for any meal. Go ahead, perk up your plate!
Cooking Directions
Step 1
Select number of servings
Step 2
Pick your preferred firmness
Minutesal dente
Minutesfirm
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 10-12 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, DRIED TOMATO, DRIED SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Beautiful Tricolor Rotini
Pretty Plate
Enriched with tomato and spinach, Tricolor Rotini brings a burst of color to every plate.
Springy Spiral
Rotini is a short pasta shape, known for its corkscrew shape.
Close Connections
Rotini is a cousin to Fusilli but with a slightly more compact and tighter spiral shape.
Spin Up Scrumptious
Named “little wheels,” Rotini’s spirals spin up a variety of sauces from meaty ragus to light, lemony oils.