Products
Mighty Orzo
A glorious pasta for soups galore! Orzo, or Risoni, is pasta shaped like a large grain of rice. Orzo plants the seed of a delicious dish, dazzling taste buds in soups, salads, and sides. It’s tiny and extra mighty.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
7
Minutesal dente
Minutesal dente
8
Minutesfirm
Minutesfirm
9
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 7-9 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Orzo Pasta Recipes
Italian Wedding Soup
Mini and Mighty Orzo
Rice-Shaped Pasta
Call it risoni or pasta rice—swap Orzo in any dish calling for rice.
Soup Essential
Soups galore – Orzo’s delightful texture adds just the right bite to your favorite soups.
Side of Yum
Stir up orzo pasta in cheesy or creamy sauces for a tasty side dish.
Orzo Does It All
Soups, pasta salads, and even bakes. Orzo shines everywhere.
