Fancy Dish
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Lobster Truffle Mac and Cheese
Opulence and delight, rich flavor in every bite, this lobster mac and cheese recipe turns heads. A slow-simmered and scrumptiously nutty Gruyère cheese and truffle sauce envelops curly Cavatappi’s fine ridges and hearty tubes. Tender, sweet lobster mixes with umami shallots and fresh thyme. Sprinkled with breadcrumbs and baked to a crispy finish. Top with chives, time to dine.
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Spaghetti With Clam Sauce
Spaghetti With Clam Sauce awakens the senses with smooth olive oil, aromatic garlic, and briny-sweet clams. Generously seasoned with peppery parsley, each bite swirls up a savory taste. Your beachside retreat is just 30 minutes away.
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Pressure Cooker Chile Verde Soup with Pork
Flavor deepens with every spoonful of this chili verde soup recipe. Garnish with a radish cabbage salad for a pop of color.
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Wild Mushroom Penne
Penne pasta with mushrooms and spinach, a deliciously earthy combination! Simmered in chicken broth flavored with piquant shallots and garlic, aromatic spices, and herbs.
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Whipped Ricotta Gemelli Alfredo
Lightly luscious. Lemon zest and whipped ricotta intertwine with gemelli pasta in this creamy, dreamy recipe. Splendid!
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Linguine Cioppino
The essence of the coast, captured in a bowl. Robust tomato broth, canopies of Linguine, and a medley of flaky white fish, shrimp, and calamari satisfy with each spoonful—feels like the serene seaside.
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Fettuccine Alfredo with Asparagus
Our delightful twist on Classic Fettucine Alfredo—ribbons of fettuccine cloaked in a velvety mascarpone alfredo sauce. Asparagus and aromatic herbs add a burst of freshness.
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Creste di Gallo with Homemade Kale Pesto
Elevate pesto pasta. Fresh, homemade kale pesto is light and herbaceous—a colorful complement to roasted squash. Warm or chilled, a divine dish!
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Creamy Penne alla Vodka
Buttery mascarpone, savory garlic, and vibrant tomatoes—all with a touch of heat. This Creamy Penne alla Vodka recipe is a fine dining dream.