Recipe
Spicy Tomato Seafood Pasta
Coastal with a kick! Spicy Tomato Seafood Pasta — a fiery blend of shrimp, calamari, and zesty tomato sauce. Whole Grain Thin Spaghetti soaks up clam juice with garlic and red pepper flakes. Adorned with fresh basil, it’s wonderfully satisfying.
0 Saves
Made With
Spicy, bold, a coastal work of art. Succulent shrimp and tender calamari harmonize in a tangy tomato and clam broth with Whole Grain Thin Spaghetti. Bold garlic, fiery red pepper, and fresh basil elevate this easy seafood pasta dish. Voila!
Ingredients
- 16 oz. Ronzoni Whole Grain Thin Spaghetti
- 2 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. red pepper flakes
- ½ tsp. each salt and pepper
- ⅓ cup dry white wine
- 1 ½ cups tomato sauce
- ½ cup clam juice
- 1 lb. large peeled deveined shrimp, tails removed
- 8 oz. calamari rings
- ¼ cup thinly sliced fresh basil
Instructions
- Cook pasta according to package directions; drain well, reserving ¼ cup cooking liquid.
- Meanwhile, heat oil in a large skillet set over medium heat; cook onion, garlic, red pepper flakes, salt, and pepper for 3 to 5 minutes or until onion is slightly softened. Stir in wine; bring to boil. Cook for 2 minutes.
- Stir in tomato sauce and clam juice; return to boil. Reduce heat to medium-low; simmer for 8 to 10 minutes or until thickened slightly. Stir in shrimp; cook for 2 minutes. Stir in calamari; cook for 1 minute.
- Add pasta and reserved cooking liquid to skillet, tossing until well coated and calamari just starts to curl and is cooked through (do not overcook). Stir in basil.
Pro Tip
Looking for more greens? Add spinach to step four.
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
View Products
