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  • Casserole dish full of lobster truffle macaroni and cheese

    Lobster Truffle Mac and Cheese

    Opulence and delight, rich flavor in every bite, this lobster mac and cheese recipe turns heads. A slow-simmered and scrumptiously nutty Gruyère cheese and truffle sauce envelops curly Cavatappi’s fine ridges and hearty tubes. Tender, sweet lobster mixes with umami shallots and fresh thyme. Sprinkled with breadcrumbs and baked to a crispy finish. Top with chives, time to dine.

  • vegetable lasagna served from casserole dish

    Vegetable Lasagna

    This vegetarian Lasagna recipe nestles sweet peppers, woodsy mushrooms, and tangy tomatoes between sheets of lasagna pasta. You won't miss the meat in this vegetarian twist on a classic.

  • baked lasagna in small casserole dish

    Old Fashioned Lasagna

    Lasagna! Ricotta, mozzarella, Parmesan cheese and savory meat sauce, layer upon layer. Bake bubbly and experience the joy of this homemade dish.

  • italian wedding soup in serving bowl

    Italian Wedding Soup

    An Italian Wedding Soup recipe with the soul of a grandma pinching your cheek while serving another heaping bowl. Turkey meatballs, spinach, and orzo pasta, this classic soup fills you up with hearty deliciousness.

  • classic no bake mac and cheese in serving bowl

    Classic No Bake Mac and Cheese

    The ultimate definition of comfort. A sea of cheddar and gouda cling to each elbow — irresistible creaminess. Seasoned to taste, indulge your way.

  • macaroni and cheese with breadcrumbs in skillet

    Classic Macaroni and Cheese

    Gooey, cheesy comfort awaits with this Classic Macaroni and Cheese recipe. As do the smiles of delight.

  • carbonara pasta salad with shells and peas in serving bowl

    Carbonara Pasta Salad with Shells and Peas

    A twist on pasta carbonara—our pasta salad version boasts classic flavors of crispy bacon, egg, and cream. Medium shells scoop up delish in every creamy, saucy bite.

  • baked rigatoni in small serving dish

    Baked Rigatoni and Sausage

    Rich ricotta and zesty Italian sausage unite in a Baked Rigatoni and Sausage recipe that’s both simple and delish. It’s warm, it’s filling, and most of all, it’s a crowd-pleaser.

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