Recipe
Roasted Red Pepper Rotini Caesar
Red Pepper Caesar pasta — playfully unexpected yet delightfully familiar. Whole Grain Rotini, sweet roasted peppers, vibrant spinach, creamy Caesar dressing, and Parmesan unite. Fresh and delish!
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Made With
Ingredients
- 16 oz Ronzoni Whole Grain Rotini
- 1 jar (12 oz.) roasted red peppers, sliced
- 4 cups fresh baby spinach leaves
- 1 cup Caesar salad dressing
- shredded Parmesan cheese, to taste
- freshly ground black pepper, to taste
- salt, to taste
Instructions
- Cook pasta according to package directions; drain well.
- Heat a large saute pan with a light film of olive oil, toss in roasted red peppers and spinach; heat until warmed (about 1 minute).
- Add cooked pasta to saute pan; stir to mix well.
- Add Caesar dressing, stirring frequently until heated through (approximately 3 to 5 minutes).
- Top pasta with Parmesan cheese, freshly ground black pepper, and salt, if desired.
Pro Tip
Craving pasta salad? To serve chilled, toss cooked pasta, Caesar dressing, roasted red peppers, and spinach until evenly mixed. Top pasta with Parmesan cheese, freshly ground black pepper, and salt. Then refrigerate and serve!
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
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