Recipe
Rotini Pesto Pasta Salad
Easy Rotini Pesto Pasta Salad—a medley of flavors. Pesto, juicy cherry tomatoes, mozzarella pearls, buttery Castelvetrano olives. Perfection!
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Made With
Twirls of rotini pasta hold vibrant, herbal pesto sauce in this sensational side dish. Accented with bright cherry tomatoes, mild Castelvetrano olives, and delightful mozzarella pearls, it’s a culinary experience that’s oh-so-simple to make. Easy Rotini Pesto Pasta Salad serves up a symphony of flavors—and smiles.
Ingredients
- 16 oz Ronzoni® Rotini
- 12 oz prepared pesto
- 1 cup Castelvetrano olives, pitted and chopped
- 1 cup cherry tomatoes, halved
- 1 cup yellow grape tomatoes, halved
- 8 oz mozzarella pearls, drained
- Grated Parmesan cheese (optional)
Instructions
- Prepare pasta according to package directions; drain and cool.
- In a large bowl combine pesto, olives, tomatoes, and mozzarella.
- Toss with pasta and serve garnished with Parmesan, if desired.
Pro Tip
Personalize it with your favorite olives – black, calamata, or Castelvetrano.
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
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