Products
Smile, Elbows
Ronzoni Elbows pasta – AKA macaroni. The shape that makes us smile no matter how we eat it. Bubbly Mac and Cheese. Creamy chilled pasta salads. It’s the rainbow of pasta with a pot of golden yummy goodness at the end. Enjoy!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
8
Minutesal dente
Minutesal dente
9
Minutesfirm
Minutesfirm
10
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 8-10 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Elbows Pasta Recipes
Classic Macaroni and Cheese
Elbows Pasta Recipes
Baked Macaroni and Cheese with Crispy Breadcrumbs
Elbows Pasta Recipes
Three Cheese Baked Mac and Cheese
Elbows Pasta Recipes
Classic No Bake Mac and Cheese
Classic, Comforting, Cheerful Elbows
Saucy Boss
Elbows’ tubular, hollow shape fills up perfectly with thicker, gooier sauces.
Al Dente Delish
Thick edges on elbow macaroni keep it sturdy in al dente for a nicely firm bite.
Curvalicious
The curved shape of elbow pasta makes it easily scooped up or nabbed with a fork.
Smooth Moves
The smooth exterior of elbow macaroni makes it easy to spread sauces across.
