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Classic Fettuccine Alfredo

Luscious ribbons of fettuccine pasta cloaked with parm and butter. Classic Fettuccine Alfredoa signature cozy comfort unlike any other.  

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fettuccine alfredo in skillet

This Fettuccine Alfredo recipe has only a few simple ingredients: rich Parm, luxurious whipping cream, and smooth butter. The magic is how they come together. Silky. Creamy. And wonderfully delicious.

  • 12 oz Ronzoni® Fettuccine
  • ¼ cup butter
  • ½ cup grated Parmesan cheese
  • ½ cup heavy whipping cream
  • 2 eggs
  • 1 tbsp chopped parsley
Skill LevelEasy
Prep Time5 Min
Cook Time15 Min


  1. Prepare pasta according to package directions; drain.
  2. Meanwhile, in a saucepan over medium heat, melt butter; blend in cheese.
  3. Stir in whipping cream; heat almost to a boil, whisking constantly.
  4. Reduce heat to low.
  5. In small bowl, beat eggs slightly.
  6. Stir a small amount of hot cream mixture into the egg and whisk vigorously; pour egg mixture into saucepan.
  7. Cook over low heat, stirring constantly with a whisk until thoroughly heated, about 5 minutes.
  8. Stir in parsley; toss pasta and sauce.

Pro Tip

Pay special attention to Step 6 because it tempers the eggs. This gradually increases the temperature, so the eggs don’t cook and clump together.