Products
Classic Penne Rigate
Tastefully textured. Delightfully versatile. Ronzoni Penne Rigate’s ridges and tunnels hold even the meatiest of sauces. Make this scrumptious classic your go-to for oven bakes, pasta salads, and pan tosses. Fantastic from every angle!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
7
Minutesal dente
Minutesal dente
8
Minutesfirm
Minutesfirm
9
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 7-9 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Penne Rigate Pasta Recipes
Penne Rigate with Quick Meat Sauce
Penne Rigate Pasta Recipes
Creamy Penne alla Vodka
Oh-So Reliable Penne Rigate
Sauces Delight
Pair penne rigate pasta with Bolognese, flavorful pesto, and Pasta alla Vodka.
Connected Cuts
Penne Rigate, a relative of Mostaccioli Rigati, features a shorter tubular shape with angled ends.
Flowing Ridges
Penne Rigate’s ridges are made for thinner sauces to flow and fully coat each bite.
Wonder Tunnel
Penne Rigate’s hollow center beautifully captures the flavors of roasted garlic oils and vegetable-filled sauces.
