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  • bowl of creamy creste di gallo pasta with tangy cheese and herbs

    Goat Cheese Mac and Cheese

    Delightfully tangy goat cheese and fresh herbs add a decadent twist to mac and cheese.

  • Spaghetti in skillet with clams in rich buttery sauce

    Spaghetti With Clam Sauce

    Spaghetti With Clam Sauce awakens the senses with smooth olive oil, aromatic garlic, and briny-sweet clams. Generously seasoned with peppery parsley, each bite swirls up a savory taste. Your beachside retreat is just 30 minutes away.

  • Thin pasta with hazelnut pesto, crushed hazelnuts, and herbs in serving dish

    Roasted Hazelnut Pesto Pasta

    Three words epitomize this incredible hazelnut pesto recipe: savory, herbaceous, delicious.

  • A bowl of Chili Verde Soup made with Ronzoni® Medium Egg Noodles and pork, topped with a red cabbage garnish.

    Pressure Cooker Chile Verde Soup with Pork

    Flavor deepens with every spoonful of this chili verde soup recipe. Garnish with a radish cabbage salad for a pop of color.

  • bowtie pasta with smoked salmon and avocado with herbs

    Smoked Salmon Pasta Salad

    A fast journey to a flavorful dish! This bright and refreshing avocado smoked salmon pasta salad is a forkful of savory and tangy.

  • Two bowls of Wild Mushroom Penne, a mushroom and spinach pasta made with Ronzoni® Penne Rigate.

    Wild Mushroom Penne

    Penne pasta with mushrooms and spinach, a deliciously earthy combination! Simmered in chicken broth flavored with piquant shallots and garlic, aromatic spices, and herbs.

  • whipped ricotta gemelli alfredo with lemon zest

    Whipped Ricotta Gemelli Alfredo

    Lightly luscious. Lemon zest and whipped ricotta intertwine with gemelli pasta in this creamy, dreamy recipe. Splendid!

  • trio italiano pasta with olives in serving bowl

    Mediterranean Vegetable Salad

    A refreshing taste of the Mediterranean. Salami and olives mingle in a tangy vinaigrette. Crumbles of feta balance and delight—simply delish!

  • linguine cioppino in serving bowl

    Linguine Cioppino

    The essence of the coast, captured in a bowl. Robust tomato broth, canopies of Linguine, and a medley of flaky white fish, shrimp, and calamari satisfy with each spoonful—feels like the serene seaside.

  • kale pesto creste di gallo in serving bowl

    Creste di Gallo with Homemade Kale Pesto

    Elevate pesto pasta. Fresh, homemade kale pesto is light and herbaceous—a colorful complement to roasted squash. Warm or chilled, a divine dish!

  • penne and mascarpone vodka sauce in cast iron skillet

    Creamy Penne alla Vodka

    Buttery mascarpone, savory garlic, and vibrant tomatoes—all with a touch of heat. This Creamy Penne alla Vodka recipe is a fine dining dream.

  • fettuccine alfredo in skillet

    Classic Fettuccine Alfredo

    Luscious ribbons of fettuccine pasta cloaked with parm and butter. Classic Fettuccine Alfredo—a signature cozy comfort unlike any other.  

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