Fancy Dish
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Wild Mushroom Penne
Penne pasta with mushrooms and spinach, a deliciously earthy combination! Simmered in chicken broth flavored with piquant shallots and garlic, aromatic spices, and herbs.
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Whipped Ricotta Gemelli Alfredo
Lightly luscious. Lemon zest and whipped ricotta intertwine with gemelli pasta in this creamy, dreamy recipe. Splendid!
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Linguine Cioppino
The essence of the coast, captured in a bowl. Robust tomato broth, canopies of Linguine, and a medley of flaky white fish, shrimp, and calamari satisfy with each spoonful—feels like the serene seaside.
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Fettuccine Alfredo with Asparagus
Our delightful twist on Classic Fettucine Alfredo—ribbons of fettuccine cloaked in a velvety mascarpone alfredo sauce. Asparagus and aromatic herbs add a burst of freshness.
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Creste di Gallo with Homemade Kale Pesto
Elevate pesto pasta. Fresh, homemade kale pesto is light and herbaceous—a colorful complement to roasted squash. Warm or chilled, a divine dish!
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Creamy Penne alla Vodka
Buttery mascarpone, savory garlic, and vibrant tomatoes—all with a touch of heat. This Creamy Penne alla Vodka recipe is a fine dining dream.