Cookies Must Be Enabled to Save Recipes

You have declined cookies. In order to Save recipes you must go accept cookies in your browser settings.

Cookie Preferences

Recipe

Cheesy Stuffed Shells

Our Jumbo Shells are stuffed with creamy ricotta, Pecorino cheese, and a spinach blend, nestled in marinara sauce and baked until bubbly. Topped with parsley and oregano, this stuffed shells recipe is a delicious delight!

Save Recipe
0 Saves
Pot of cheesy stuffed jumbo shells and marinara sauce
Filed Under
Holiday Sunday Suppers

Our Stuffed Jumbo Shells recipe captures the best parts of this nostalgic classic! These jumbo pasta shells, or conchiglie, are filled with a creamy blend of ricotta, Pecorino cheese, and spinach. Oregano and red pepper flakes add a kick, while lemon zest brings a zesty brightness. Baked to perfection, this tasty stuffed shells with ricotta cheese dish is meant to be shared—it’s too good not to!

Ingredients
  • 18 to 20 Ronzoni® Jumbo Shells
  • ¼ cups chopped parsley
  • 2 cups ricotta cheese, 16 ounces
  • ¼ cup grated pecorino cheese
  • 2 garlic cloves, grated
  • 5 ounces fresh spinach
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon zest
  • ¼ teaspoon red pepper flakes
  • ¾ teaspoon sea salt
  • A pinch of ground black pepper
  • 2 cups Marinara Sauce
Skill LevelIntermediate
Prep Time20 Min
Cook Time30 Min
Serves6

Instructions

  1. Preheat the oven to 425°F.
  2. Add the spinach to a steamer basket and place it over a pot containing 1 inch of water. Bring the water to a simmer, cover, and let steam for 1 minute or until the spinach is wilted.  Strain the spinach, press out the excess liquid, and chop it finely.
  3. Cook pasta according to package directions; drain well.
  4. In a large bowl, combine spinach, parsley, ricotta, pecorino, garlic, oregano, lemon zest, red pepper flakes, salt, and pepper.
  5. Spread the marinara in a 9×13 baking dish. 
  6. Using an ice cream scoop or small spoon, evenly stuff each shell with the filling and place in the dish.
  7. Cover with foil and bake for 20 minutes. Serve with marinara on the side.

Pro Tip

Craving some extra color on your plate? Serve alongside roasted asparagus or a classic side caesar. Voila!