Sunday Suppers

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  • Calabrian Pepper Pasta

    Your favorite comfort food, with a kick. Hotter than a jalapeno, sweeter than a chili pepper, Calabrian Pepper pasta offers a just-right spice. Savory onion and garlic are simmered in a fontina-Parm cream sauce, cooling down the heat while deepening the umami flavor. Enjoy!

  • A bowl of Rotisserie Chicken Noodle Soup made with Ronzoni® Wide Egg Noodles, parmesan breadcrumbs, and a heavy-cream based broth.

    Creamy Rotisserie Chicken Noodle Stew

  • A bowl of beef stroganoff made with Ronzoni® egg noodles topped with a dollop of sour cream and a sprinkle of thyme.

    Beef Stroganoff With Egg Noodles

  • A bowl of Cavatappi al Sugo made with Ronzoni® cavatappi noodles and a savory meat sauce.

    Cavatappi Al Sugo

    Just a handful of ingredients, easily infused into a rich sugo—a simply delicious Italian tomato sauce. Add in tender vegetables for their texture and earthy flavor.

  • fagioli soup with ditalini in serving bowl

    Southern Italian Pasta Fagioli

    Our traditional Italian Pasta Fagioli recipe is a spoonful of yum!  Tiny but not teeny ditalini pasta combines with beans ("fagioli") and a vegetable medley in a light satisfying broth.

  • vegetarian baked ziti in casserole dish

    Vegetarian Baked Ziti

    A heartwarming Meatless Baked Ziti recipe! Ricotta, mozzarella cheese, pasta sauce, and herbs baked to bubbly perfection.

  • vegetable lasagna served from casserole dish

    Vegetable Lasagna

    This vegetarian Lasagna recipe nestles sweet peppers, woodsy mushrooms, and tangy tomatoes between sheets of lasagna pasta. You won't miss the meat in this vegetarian twist on a classic.

  • spaghetti carbonara with peas in serving bowl

    Spaghetti Carbonara

    Salty, smoky bacon balances the sweet burst of peas in this Spaghetti Carbonara recipe. Twirl up the lusciously creamy sauce for a decadent bite.

  • spaghetti and meatballs in serving bowl

    Spaghetti and Meatballs

    Where comfort and nostalgia mingle. Tender meatballs canopied in hearty marinara. Adorned in parmesan and basil.

  • rigatoni al forno in casserole dish

    Rigatoni Al Forno

    Rigatoni al Forno recipe is a comforting crowd-pleaser! Our version layers pasta in a flavorful meat and tomato sauce with a creamy blend of ricotta, mozzarella, and Parmesan cheese. Baked until ooey-gooey, savor each bite. And enjoy that irresistible cheese pull!

  • baked lasagna in small casserole dish

    Old Fashioned Lasagna

    Lasagna! Ricotta, mozzarella, Parmesan cheese and savory meat sauce, layer upon layer. Bake bubbly and experience the joy of this homemade dish.

  • serving of lasagna on plate

    Easy Oven Ready Lasagna

    Simple comfort and familiar flavor —beautiful layers of creamy ricotta, Parmesan, mozzarella, and hearty meat sauce come together in this easy lasagna recipe.

  • baked cavatappi mac and cheese with crispy bread crumbs being served

    Baked Macaroni and Cheese with Crispy Breadcrumbs

    Scoop up cheesy Mac and Cheese sprinkled with lightly crunchy breadcrumbs. Seconds and thirds, please!

  • baked rigatoni in small serving dish

    Baked Rigatoni and Sausage

    Rich ricotta and zesty Italian sausage unite in a Baked Rigatoni and Sausage recipe that’s both simple and delish. It’s warm, it’s filling, and most of all, it’s a crowd-pleaser.

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