Recipe
Chicken Orzo Soup
Have extra chicken on hand? It’s soup time! Remix your meal prep with this Chicken and Orzo Soup. Savory chicken broth. A fresh burst of veggies diced to perfection. Plus, Orzo for a tender bite in each soul-warming spoonful. A comforting meal awaits!
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Made With
Cozy up with a bowl of warm Chicken Orzo Soup. The broth is rich in carrots, onions, and celery, with a generous helping of hearty chicken and tender bites of orzo pasta. Serve with a squeeze of fresh lemon for a bright, vibrant soup.
Ingredients
- 1 Tbsp oil
- 1 Tbsp butter
- 2 celery stalks, chopped
- 3 carrots, chopped
- 1 medium onion, diced
- 6 cups chicken broth
- 1 Tbsp dried parsley flakes
- 1 cup cooked chicken, chopped
- ⅔ cup Ronzoni® Orzo
- 1 lemon
Instructions
- In a pot, heat oil and butter. Add vegetables, cooking until onions turn translucent, around 6-8 minutes.
- Add chicken broth and parsley. Bring to a boil.
- Stir in cooked chicken and uncooked Orzo; cook Orzo in the same pot according to package directions.
- To serve, add a squeeze of lemon juice. Garnish with a lemon slice.
Pro Tip
Add 1 can of chickpeas for an extra boost of filling protein.
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
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