Recipe
Spaghetti With Clam Sauce
Lively, perfectly salty, and even a touch of sweet. This Clam Sauce Spaghetti recipe feels like a sunny seaside escape. Delicate chopped clams bask in a silky olive oil sauce wrapped in twirls of al dente Spaghetti.
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Made With
Spaghetti With Clam Sauce awakens the senses with smooth olive oil, aromatic garlic, and briny-sweet clams. Generously seasoned with peppery parsley, each bite swirls up a savory taste. Your beachside retreat is just 30 minutes away.
Ingredients
- 12 oz Ronzoni® Spaghetti
- ½ cup olive oil
- 4 garlic cloves, minced
- 1 Tbsp all-purpose flour
- 4 cans (6.5 oz) chopped clams, undrained
- 1 ½ cups finely chopped parsley
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Prepare pasta according to package direction; drain.
- Meanwhile, in medium saucepan, heat olive oil.
- Add garlic; cook until very lightly browned.
- Blend in flour.
- Gradually stir in clams with liquid, parsley, salt, and ground black pepper.
- Cook over medium-low heat, stirring constantly, until sauce is slightly thickened.
- Serve over hot pasta.
Pro Tip
Olive oils have different flavors. Extra Virgin has the strongest flavor and lowest acidity, for a sweeter finish that balances salty clams.
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
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