Recipe
Grilled Chicken di Napoli
This Grilled Chicken Napoli recipe is packed with flavor. Tender chicken. Parmesan cheese. Fragrant tomato basil sauce atop a bed of penne pasta. Savor this easy grilled chicken pasta recipe in 20 minutes or less.
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Made With
Tender chicken is the ideal blank canvas for rich basil tomato sauce. Penne Rigate ridges hold onto all the flavor, plus a sprinkling of Parmesan and green onions for extra oomph. Chicken Napoli is your answer to a quick, tasty meal any night of the week.
Ingredients
- 12 oz Ronzoni® Penne Rigate
- 4 boneless skinless chicken breasts
- 1 tsp salt
- ½ tsp ground black pepper
- 1 jar (24 oz) tomato basil pasta sauce
- Shredded Parmesan cheese
- Chopped green onion for flavor
Instructions
- Prepare pasta according to package directions; drain.
- Season chicken breasts with salt and pepper.
- Grill or broil chicken until lightly browned and fully cooked.
- Cut into thin slices.
- In medium saucepan, heat pasta sauce.
- Top pasta with pasta sauce and chicken.
- Sprinkle with cheese and green onion if desired.
Pro Tip
Craving more comfort? Sprinkle in mozzarella cheese in addition to your Parmesan — the more the merrier!
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
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