Ronzoni Faves
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Classic Pastina Soup
Nourishing and simple, our Pastina Soup recipe is a warm embrace for the soul, a soothing staple.
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Grilled Chicken di Napoli
Tender chicken. Parmesan cheese. Fragrant tomato basil sauce atop a bed of penne pasta. Savor this easy grilled chicken pasta recipe in 20 minutes or less.
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One-Pot Thin Spaghetti and Meatballs
Everyone can enjoy this classic comfort meal, and you’ll love the ease of clean-up with this one-pot spaghetti and meatballs recipe.
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Creamy Rotisserie Chicken Noodle Stew
Warm the soul with creamy spoonfuls of shredded chicken, tender veggies, and ribbons of Wide Egg Noodles.
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Shrimp Scampi With Angel Hair
Easy, elegant, and lightly luscious. This Shrimp Scampi With Angel Hair is one of our most tantalizing recipes.
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Southern Italian Pasta Fagioli
Our traditional Italian Pasta Fagioli recipe is a spoonful of yum! Tiny but not teeny ditalini pasta combines with beans ("fagioli") and a vegetable medley in a light satisfying broth.
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Antipasto Pasta Salad
Sweet, tangy, and vibrant – our Antipasto Pasta Salad bursts with flavor from bell peppers, tomatoes, provolone, deli meats, and a mix of penne, rotini, and small shell pasta.
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Spaghetti and Meatballs
Where comfort and nostalgia mingle. Tender meatballs canopied in hearty marinara. Adorned in parmesan and basil.
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Italian Wedding Soup
An Italian Wedding Soup recipe with the soul of a grandma pinching your cheek while serving another heaping bowl. Turkey meatballs, spinach, and orzo pasta, this classic soup fills you up with hearty deliciousness.
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Grilled Mexican Street Corn Cavatappi
Crispy bacon, creamy avocado, grilled corn, and black beans dance with queso fresco and curly cavatappi. Expansive jalapeño heat — balanced in creamy citrus.
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Classic Fettuccine Alfredo
Luscious ribbons of fettuccine pasta cloaked with parm and butter. Classic Fettuccine Alfredo—a signature cozy comfort unlike any other.
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Baked Macaroni and Cheese with Crispy Breadcrumbs
Scoop up cheesy Mac and Cheese sprinkled with lightly crunchy breadcrumbs. Seconds and thirds, please!