Recipe
Classic No Bake Mac and Cheese
The ultimate definition of comfort. A sea of cheddar and gouda cling to each elbow — irresistible creaminess. Seasoned to taste, indulge your way.
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A cheesy, creamy symphony—feels like a warm embrace. Buttery shredded cheddar and rich gouda in our No Bake Mac and Cheese create the silkiest experience, sparking joy and giggles galore. From kiddo birthday bashes to weeknight meals turned pasta parties, it’s pure bliss. Unlock happiness with every plate!
Ingredients
- 12 oz Ronzoni® Elbows
- 3 Tbsp butter
- 1 ½ Tbsp rice flour
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- ½ cup shredded Gouda cheese
- salt and ground black pepper, to taste
Instructions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth.
- Add pasta to cheese mixture; season with salt and pepper.
Pro Tip
Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost.
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
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