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      "label": "8 oz Ronzoni® Lasagna",
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      "instruction": "Cover with foil",
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Ingredients

Instructions

  1. Prepare pasta according to package directions; drain
  2. Lay flat on foil to cool
  3. Heat oven to 350º F
  4. In large skillet, add meat; cook until brown
  5. Drain; stir in pasta sauce
  6. In medium bowl, stir together ricotta, 1 cup mozzarella, Parmesan cheese, egg and seasonings
  7. In 13x9x2-inch baking dish, spread ½ cup meat sauce; place 3 pasta pieces lengthwise over sauce

  8. Spread ½ ricotta mixture over pasta; cover with 1 cup meat sauce

  9. Repeat layers of pasta, ricotta mixture and meat sauce
  10. Top with remaining pasta, meat sauce and mozzarella cheese
  11. Cover with foil
  12. Bake 30 minutes; remove foil
  13. Bake 15 minutes or until hot and bubbly
  14. Let stand 10 minutes
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