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  "title": "Old Fashioned Lasagna",
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  "url": "https://ronzoni.com/recipe/old-fashioned-lasagna",
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  "intro": "<p> </p>",
  "difficulty": "medium",
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  "serves": 10,
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  "spicy": false,
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  "ingredients": [
    {
      "label": "8 oz Ronzoni® Lasagna",
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    {
      "label": "1 lb ground beef",
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    {
      "label": "2 cups pasta sauce",
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    {
      "label": "1¾ cups (15 oz) ricotta cheese",
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    {
      "label": "2 cups (8 oz) shredded mozzarella cheese",
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      "label": "2 Tbsp grated Parmesan cheese",
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      "label": "1 each egg",
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      "label": "2 tsp dried parsley flakes",
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    {
      "label": "salt and ground black pepper, to taste",
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  "instructions": [
    {
      "instruction": "Prepare pasta according to package directions; drain",
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    },
    {
      "instruction": "Lay flat on foil to cool",
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    {
      "instruction": "Heat oven to 350º F",
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    {
      "instruction": "In large skillet, add meat; cook until brown",
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    },
    {
      "instruction": "Drain; stir in pasta sauce",
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    },
    {
      "instruction": "In medium bowl, stir together ricotta, 1 cup mozzarella, Parmesan cheese, egg and seasonings",
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    {
      "instruction": "<p>In 13x9x2-inch baking dish, spread ½ cup meat sauce; place 3 pasta pieces lengthwise over sauce</p>",
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    },
    {
      "instruction": "<p>Spread ½ ricotta mixture over pasta; cover with 1 cup meat sauce</p>",
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    },
    {
      "instruction": "Repeat layers of pasta, ricotta mixture and meat sauce",
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    {
      "instruction": "Top with remaining pasta, meat sauce and mozzarella cheese",
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    {
      "instruction": "Cover with foil",
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    },
    {
      "instruction": "Bake 30 minutes; remove foil",
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    },
    {
      "instruction": "Bake 15 minutes or until hot and bubbly",
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    },
    {
      "instruction": "Let stand 10 minutes",
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