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Ingredients

Instructions

  1. In large saucepan over medium heat, heat olive oil; add carrot, celery, onion and garlic
  2. Cook, stirring occasionally, 10 minutes or until vegetables are tender
  3. Stir in water, bouillon, tomatoes with juice, basil and pepper; heat to boiling
  4. Stir in pasta; reduce heat to medium-high
  5. Cook 10 minutes, stirring frequently to prevent sticking, or until pasta is tender
  6. Stir in beans
  7. Drizzle each serving with olive oil and sprinkle with grated Parmesan cheese, if desired
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