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  "title": "Southern Italian Pasta Fagioli",
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  "difficulty": "medium",
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  "totalTime": 35,
  "serves": 6,
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  "ingredients": [
    {
      "label": "1 Tbsp olive oil",
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    {
      "label": "½ cup carrot, finely chopped",
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      "label": "2 garlic cloves, minced",
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      "label": "1 can (14½ oz) diced tomatoes, undrained",
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      "label": "1 tsp dried basil leaves",
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      "label": "½ tsp ground black pepper",
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      "label": "1 can (19 oz) red kidney beans, undrained",
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      "label": "grated Parmesan cheese (optional)",
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  "instructions": [
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      "instruction": "In large saucepan over medium heat, heat olive oil; add carrot, celery, onion and garlic",
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    {
      "instruction": "Cook, stirring occasionally, 10 minutes or until vegetables are tender",
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    {
      "instruction": "Stir in water, bouillon, tomatoes with juice, basil and pepper; heat to boiling",
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    {
      "instruction": "Stir in pasta; reduce heat to medium-high",
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    {
      "instruction": "Cook 10 minutes, stirring frequently to prevent sticking, or until pasta is tender",
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    {
      "instruction": "Stir in beans",
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    {
      "instruction": "Drizzle each serving with olive oil and sprinkle with grated Parmesan cheese, if desired",
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