Weeknight Meals
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Roasted Hazelnut Pesto Pasta
Three words epitomize this incredible hazelnut pesto recipe: savory, herbaceous, delicious. Cilantro and lime impart tangy zest. Garam masala immerses the senses with a blend of warm spices like cumin, cloves, cinnamon, black peppercorns, and nutmeg. Mint offers a refreshing lift, hazelnuts offer the earthy, nutty foundation. Twirl it up with al dente Spaghetti to complete this rich hazelnut pesto pasta.
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Creamy Rotisserie Chicken Noodle Stew
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Smoked Salmon Pasta Salad
A fast journey to a flavorful dish! This bright and refreshing avocado smoked salmon pasta salad is a forkful of savory and tangy. Thin-sliced, cold-smoked salmon, chopped capers, and creamy avocado create complexity and depth. Zestful lemon, robust spices. Mixed up with Bow Ties, a feast for the tastebuds and eyes!
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Wild Mushroom Penne
Penne pasta with mushrooms and spinach, a deliciously earthy combination! Simmered in chicken broth flavored with piquant shallots and garlic, aromatic spices, and herbs.
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Cavatappi Al Sugo
Just a handful of ingredients, easily infused into a rich sugo—a simply delicious Italian tomato sauce. Add in tender vegetables for their texture and earthy flavor.
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Whipped Ricotta Gemelli Alfredo
Lightly luscious. Lemon zest and whipped ricotta intertwine with gemelli pasta in this creamy, dreamy recipe. Splendid!
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Texas Style Rotelle
Texas Style Rotelle delivers a kick! Tomato sauce, BBQ sauce, and zippy spices simmer with ground beef to meld big flavor. Toss with Rotelle, and enjoy this bold recipe fusion.
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Spaghetti Carbonara
Salty, smoky bacon balances the sweet burst of peas in this Spaghetti Carbonara recipe. Twirl up the lusciously creamy sauce for a decadent bite.
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Penne Rigate with Quick Meat Sauce
Simple and satisfying―easy meat sauce with Penne! A complete homemade meal in minutes, using jarred pasta sauce, herbs, and sautéed ground beef. Fast, low-maintenance, and oh-so-tasty!
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Grilled Mexican Street Corn Cavatappi
Crispy bacon, creamy avocado, grilled corn, and black beans dance with queso fresco and curly cavatappi. Expansive jalapeño heat — balanced in creamy citrus.
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Fettuccine Alfredo with Asparagus
Our delightful twist on Classic Fettucine Alfredo—ribbons of fettuccine cloaked in a velvety mascarpone alfredo sauce. Asparagus and aromatic herbs add a burst of freshness.
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Creste di Gallo with Homemade Kale Pesto
Elevate pesto pasta. Fresh, homemade kale pesto is light and herbaceous—a colorful complement to roasted squash. Warm or chilled, a divine dish!
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Bow Ties Romano
Delight in creamy Bow Ties Romano! Savory mushrooms sauteed with prosciutto. Tender peas and cheerful bow ties sprinkled with Romano.
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Angel Hair Lo Mein
Who needs take-out when you can eat in? Savor soy-saucy goodness and perfectly crisped veggies in this Angel Hair Lo Mein recipe.
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Spinach Soup
Indulgence and wellness unite. Canopies of spinach cradle fork-tender Acini Di Pepe. Garlic and black pepper harmonize, creating a familiar zest.