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Welcome to Our Kitchen

Here you’ll find all our not-so-secret recipes and tips for dishing up Ronzoni pasta in your own kitchen. Now, go make some memories!

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  • Casserole dish full of lobster truffle macaroni and cheese

    Lobster Truffle Mac and Cheese

    Opulence and delight, rich flavor in every bite, this lobster mac and cheese recipe turns heads. A slow-simmered and scrumptiously nutty Gruyère cheese and truffle sauce envelops curly Cavatappi’s fine ridges and hearty tubes. Tender, sweet lobster mixes with umami shallots and fresh thyme. Sprinkled with breadcrumbs and baked to a crispy finish. Top with chives, time to dine.

  • Thin pasta with hazelnut pesto, crushed hazelnuts, and herbs in serving dish

    Roasted Hazelnut Pesto Pasta

    Three words epitomize this incredible hazelnut pesto recipe: savory, herbaceous, delicious.

  • A bowl of Rotisserie Chicken Noodle Soup made with Ronzoni® Wide Egg Noodles, parmesan breadcrumbs, and a heavy-cream based broth.

    Creamy Rotisserie Chicken Noodle Stew

    Warm the soul with creamy spoonfuls of shredded chicken, tender veggies, and ribbons of Wide Egg Noodles.

  • A bowl of beef stroganoff made with Ronzoni® egg noodles topped with a dollop of sour cream and a sprinkle of thyme.

    Beef Stroganoff With Egg Noodles

    This classic Beef Stroganoff with egg noodles recipe is nostalgia in every bite.

  • A bowl of Chili Verde Soup made with Ronzoni® Medium Egg Noodles and pork, topped with a red cabbage garnish.

    Pressure Cooker Chile Verde Soup with Pork

    Flavor deepens with every spoonful of this chili verde soup recipe. Garnish with a radish cabbage salad for a pop of color.

  • bowtie pasta with smoked salmon and avocado with herbs

    Smoked Salmon Pasta Salad

    A fast journey to a flavorful dish! This bright and refreshing avocado smoked salmon pasta salad is a forkful of savory and tangy.

  • Two bowls of Wild Mushroom Penne, a mushroom and spinach pasta made with Ronzoni® Penne Rigate.

    Wild Mushroom Penne

    Penne pasta with mushrooms and spinach, a deliciously earthy combination! Simmered in chicken broth flavored with piquant shallots and garlic, aromatic spices, and herbs.

  • A bowl of Cavatappi al Sugo made with Ronzoni® cavatappi noodles and a savory meat sauce.

    Cavatappi Al Sugo

    Just a handful of ingredients, easily infused into a rich sugo—a simply delicious Italian tomato sauce. Add in tender vegetables for their texture and earthy flavor.

  • whipped ricotta gemelli alfredo with lemon zest

    Whipped Ricotta Gemelli Alfredo

    Lightly luscious. Lemon zest and whipped ricotta intertwine with gemelli pasta in this creamy, dreamy recipe. Splendid!

  • vegetarian baked ziti in casserole dish

    Vegetarian Baked Ziti

    A heartwarming Meatless Baked Ziti recipe! Ricotta, mozzarella cheese, pasta sauce, and herbs baked to bubbly perfection.

  • trio antipasto pasta salad in serving dish

    Antipasto Pasta Salad

    Sweet, tangy, and vibrant – our Antipasto Pasta Salad bursts with flavor from bell peppers, tomatoes, provolone, deli meats, and a mix of penne, rotini, and small shell pasta.

  • three cheese baked mac and cheese in serving dish

    Three Cheese Baked Mac and Cheese

    Your favorite mac and cheese recipe made three times more delicious with three times the cheese—parm, cheddar, and cottage cheese. Each bite brings a velvety delight!

  • texas style rotelle in skillet

    Texas Style Rotelle

    Texas Style Rotelle delivers a kick! Tomato sauce, BBQ sauce, and zippy spices simmer with ground beef to meld big flavor. Toss with Rotelle, and enjoy this bold recipe fusion.

  • rotini pesto pasta salad in serving bowl

    Rotini Pesto Pasta Salad

    Easy Rotini Pesto Pasta Salad—a medley of flavors. Pesto, juicy cherry tomatoes, mozzarella pearls, buttery Castelvetrano olives. Perfection!

  • rigatoni al forno in casserole dish

    Rigatoni Al Forno

    Rigatoni al Forno recipe is a comforting crowd-pleaser! Our version layers pasta in a flavorful meat and tomato sauce with a creamy blend of ricotta, mozzarella, and Parmesan cheese.

  • penne rigate with meat sauce in serving bowl

    Penne Rigate with Quick Meat Sauce

    Simple and satisfying―easy meat sauce with Penne! A complete homemade meal in minutes, using jarred pasta sauce, herbs, and sautéed ground beef. Fast, low-maintenance, and oh-so-tasty!

  • trio italiano pasta with olives in serving bowl

    Mediterranean Vegetable Salad

    A refreshing taste of the Mediterranean. Salami and olives mingle in a tangy vinaigrette. Crumbles of feta balance and delight—simply delish!

  • grilled mexican street corn in serving bowl

    Grilled Mexican Street Corn Cavatappi

    Crispy bacon, creamy avocado, grilled corn, and black beans dance with queso fresco and curly cavatappi. Expansive jalapeño heat — balanced in creamy citrus.

  • kale pesto creste di gallo in serving bowl

    Creste di Gallo with Homemade Kale Pesto

    Elevate pesto pasta. Fresh, homemade kale pesto is light and herbaceous—a colorful complement to roasted squash. Warm or chilled, a divine dish!

  • penne and mascarpone vodka sauce in cast iron skillet

    Creamy Penne alla Vodka

    Buttery mascarpone, savory garlic, and vibrant tomatoes—all with a touch of heat. This Creamy Penne alla Vodka recipe is a fine dining dream.

  • classic no bake mac and cheese in serving bowl

    Classic No Bake Mac and Cheese

    The ultimate definition of comfort. A sea of cheddar and gouda cling to each elbow — irresistible creaminess. Seasoned to taste, indulge your way.

  • macaroni and cheese with breadcrumbs in skillet

    Classic Macaroni and Cheese

    Gooey, cheesy comfort awaits with this Classic Macaroni and Cheese recipe. As do the smiles of delight.

  • baked cavatappi mac and cheese with crispy bread crumbs being served

    Baked Macaroni and Cheese with Crispy Breadcrumbs

    Scoop up cheesy Mac and Cheese sprinkled with lightly crunchy breadcrumbs. Seconds and thirds, please!

  • carbonara pasta salad with shells and peas in serving bowl

    Carbonara Pasta Salad with Shells and Peas

    A twist on pasta carbonara—our pasta salad version boasts classic flavors of crispy bacon, egg, and cream. Medium shells scoop up delish in every creamy, saucy bite.

  • bow ties romano in serving bowl

    Bow Ties Romano

    Delight in creamy Bow Ties Romano! Savory mushrooms sauteed with prosciutto. Tender peas and cheerful bow ties sprinkled with Romano.

  • baked rigatoni in small serving dish

    Baked Rigatoni and Sausage

    Rich ricotta and zesty Italian sausage unite in a Baked Rigatoni and Sausage recipe that’s both simple and delish. It’s warm, it’s filling, and most of all, it’s a crowd-pleaser.

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