Cookies Must Be Enabled to Save Recipes
You have declined cookies. In order to Save recipes you must go accept cookies in your browser settings.
Cookie PreferencesWelcome to Our Kitchen
Here you’ll find all our not-so-secret recipes and tips for dishing up Ronzoni pasta in your own kitchen. Now, go make some memories!
Filter By
-
Whipped Ricotta Gemelli Alfredo
Lightly luscious. Lemon zest and whipped ricotta intertwine with gemelli pasta in this creamy, dreamy recipe. Splendid!
-
Vegetarian Baked Ziti
A heartwarming Meatless Baked Ziti recipe! Ricotta, mozzarella cheese, pasta sauce, and herbs baked to bubbly perfection.
-
Antipasto Pasta Salad
Sweet, tangy, and vibrant – our Antipasto Pasta Salad bursts with flavor from bell peppers, tomatoes, provolone, deli meats, and a mix of penne, rotini, and small shell pasta.
-
Three Cheese Baked Mac and Cheese
Your favorite mac and cheese recipe made three times more delicious with three times the cheese—parm, cheddar, and cottage cheese. Each bite brings a velvety delight!
-
Texas Style Rotelle
Texas Style Rotelle delivers a kick! Tomato sauce, BBQ sauce, and zippy spices simmer with ground beef to meld big flavor. Toss with Rotelle, and enjoy this bold recipe fusion.
-
Rotini Pesto Pasta Salad
Easy Rotini Pesto Pasta Salad—a medley of flavors. Pesto, juicy cherry tomatoes, mozzarella pearls, buttery Castelvetrano olives. Perfection!
-
Rigatoni Al Forno
Rigatoni al Forno recipe is a comforting crowd-pleaser! Our version layers pasta in a flavorful meat and tomato sauce with a creamy blend of ricotta, mozzarella, and Parmesan cheese. Baked until ooey-gooey, savor each bite. And enjoy that irresistible cheese pull!
-
Penne Rigate with Quick Meat Sauce
Simple and satisfying―easy meat sauce with Penne! A complete homemade meal in minutes, using jarred pasta sauce, herbs, and sautéed ground beef. Fast, low-maintenance, and oh-so-tasty!
-
Mediterranean Vegetable Salad
A refreshing taste of the Mediterranean. Salami and olives mingle in a tangy vinaigrette. Crumbles of feta balance and delight—simply delish!
-
Grilled Mexican Street Corn Cavatappi
Crispy bacon, creamy avocado, grilled corn, and black beans dance with queso fresco and curly cavatappi. Expansive jalapeño heat — balanced in creamy citrus.
-
Creste di Gallo with Homemade Kale Pesto
Elevate pesto pasta. Fresh, homemade kale pesto is light and herbaceous—a colorful complement to roasted squash. Warm or chilled, a divine dish!
-
Creamy Penne alla Vodka
Buttery mascarpone, savory garlic, and vibrant tomatoes—all with a touch of heat. This Creamy Penne alla Vodka recipe is a fine dining dream.
-
Classic No Bake Mac and Cheese
The ultimate definition of comfort. A sea of cheddar and gouda cling to each elbow — irresistible creaminess. Seasoned to taste, indulge your way.
-
Classic Macaroni and Cheese
Gooey, cheesy comfort awaits with this Classic Macaroni and Cheese recipe. As do the smiles of delight.
-
Baked Macaroni and Cheese with Crispy Breadcrumbs
Scoop up cheesy Mac and Cheese sprinkled with lightly crunchy breadcrumbs. Seconds and thirds, please!
-
Carbonara Pasta Salad with Shells and Peas
A twist on pasta carbonara—our pasta salad version boasts classic flavors of crispy bacon, egg, and cream. Medium shells scoop up delish in every creamy, saucy bite.
-
Bow Ties Romano
Delight in creamy Bow Ties Romano! Savory mushrooms sauteed with prosciutto. Tender peas and cheerful bow ties sprinkled with Romano.
-
Baked Rigatoni and Sausage
Rich ricotta and zesty Italian sausage unite in a Baked Rigatoni and Sausage recipe that’s both simple and delish. It’s warm, it’s filling, and most of all, it’s a crowd-pleaser.