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  • Casserole dish full of lobster truffle macaroni and cheese

    Lobster Truffle Mac and Cheese

    Opulence and delight, rich flavor in every bite, this lobster mac and cheese recipe turns heads. A slow-simmered and scrumptiously nutty Gruyère cheese and truffle sauce envelops curly Cavatappi’s fine ridges and hearty tubes. Tender, sweet lobster mixes with umami shallots and fresh thyme. Sprinkled with breadcrumbs and baked to a crispy finish. Top with chives, time to dine.

  • shell pasta with creamy hot pepper cheese sauce

    Calabrian Pepper Pasta

    Your favorite comfort food, with a kick. Hotter than a jalapeno, sweeter than a chili pepper, Calabrian Pepper pasta offers a just-right spice.

  • A bowl of Rotisserie Chicken Noodle Soup made with Ronzoni® Wide Egg Noodles, parmesan breadcrumbs, and a heavy-cream based broth.

    Creamy Rotisserie Chicken Noodle Stew

    Warm the soul with creamy spoonfuls of shredded chicken, tender veggies, and ribbons of Wide Egg Noodles.

  • A bowl of beef stroganoff made with Ronzoni® egg noodles topped with a dollop of sour cream and a sprinkle of thyme.

    Beef Stroganoff With Egg Noodles

    This classic Beef Stroganoff with egg noodles recipe is nostalgia in every bite.

  • bowtie pasta with smoked salmon and avocado with herbs

    Smoked Salmon Pasta Salad

    A fast journey to a flavorful dish! This bright and refreshing avocado smoked salmon pasta salad is a forkful of savory and tangy.

  • Two bowls of Wild Mushroom Penne, a mushroom and spinach pasta made with Ronzoni® Penne Rigate.

    Wild Mushroom Penne

    Penne pasta with mushrooms and spinach, a deliciously earthy combination! Simmered in chicken broth flavored with piquant shallots and garlic, aromatic spices, and herbs.

  • A bowl of Cavatappi al Sugo made with Ronzoni® cavatappi noodles and a savory meat sauce.

    Cavatappi Al Sugo

    Just a handful of ingredients, easily infused into a rich sugo—a simply delicious Italian tomato sauce. Add in tender vegetables for their texture and earthy flavor.

  • fagioli soup with ditalini in serving bowl

    Southern Italian Pasta Fagioli

    Our traditional Italian Pasta Fagioli recipe is a spoonful of yum!  Tiny but not teeny ditalini pasta combines with beans ("fagioli") and a vegetable medley in a light satisfying broth.

  • vegetarian baked ziti in casserole dish

    Vegetarian Baked Ziti

    A heartwarming Meatless Baked Ziti recipe! Ricotta, mozzarella cheese, pasta sauce, and herbs baked to bubbly perfection.

  • trio antipasto pasta salad in serving dish

    Antipasto Pasta Salad

    Sweet, tangy, and vibrant – our Antipasto Pasta Salad bursts with flavor from bell peppers, tomatoes, provolone, deli meats, and a mix of penne, rotini, and small shell pasta.

  • three cheese baked mac and cheese in serving dish

    Three Cheese Baked Mac and Cheese

    Your favorite mac and cheese recipe made three times more delicious with three times the cheese—parm, cheddar, and cottage cheese. Each bite brings a velvety delight!

  • texas style rotelle in skillet

    Texas Style Rotelle

    Texas Style Rotelle delivers a kick! Tomato sauce, BBQ sauce, and zippy spices simmer with ground beef to meld big flavor. Toss with Rotelle, and enjoy this bold recipe fusion.

  • spaghetti and meatballs in serving bowl

    Spaghetti and Meatballs

    Where comfort and nostalgia mingle. Tender meatballs canopied in hearty marinara. Adorned in parmesan and basil.

  • rigatoni al forno in casserole dish

    Rigatoni Al Forno

    Rigatoni al Forno recipe is a comforting crowd-pleaser! Our version layers pasta in a flavorful meat and tomato sauce with a creamy blend of ricotta, mozzarella, and Parmesan cheese.

  • penne rigate with meat sauce in serving bowl

    Penne Rigate with Quick Meat Sauce

    Simple and satisfying―easy meat sauce with Penne! A complete homemade meal in minutes, using jarred pasta sauce, herbs, and sautéed ground beef. Fast, low-maintenance, and oh-so-tasty!

  • baked lasagna in small casserole dish

    Old Fashioned Lasagna

    Lasagna! Ricotta, mozzarella, Parmesan cheese and savory meat sauce, layer upon layer. Bake bubbly and experience the joy of this homemade dish.

  • italian wedding soup in serving bowl

    Italian Wedding Soup

    An Italian Wedding Soup recipe with the soul of a grandma pinching your cheek while serving another heaping bowl. Turkey meatballs, spinach, and orzo pasta, this classic soup fills you up with hearty deliciousness.

  • fettuccine alfredo with asparagus on plate

    Fettuccine Alfredo with Asparagus

    Our delightful twist on Classic Fettucine Alfredo—ribbons of fettuccine cloaked in a velvety mascarpone alfredo sauce. Asparagus and aromatic herbs add a burst of freshness.

  • serving of lasagna on plate

    Easy Oven Ready Lasagna

    Simple comfort and familiar flavor —beautiful layers of creamy ricotta, Parmesan, mozzarella, and hearty meat sauce come together in this easy lasagna recipe.

  • penne and mascarpone vodka sauce in cast iron skillet

    Creamy Penne alla Vodka

    Buttery mascarpone, savory garlic, and vibrant tomatoes—all with a touch of heat. This Creamy Penne alla Vodka recipe is a fine dining dream.

  • macaroni and cheese with breadcrumbs in skillet

    Classic Macaroni and Cheese

    Gooey, cheesy comfort awaits with this Classic Macaroni and Cheese recipe. As do the smiles of delight.

  • baked cavatappi mac and cheese with crispy bread crumbs being served

    Baked Macaroni and Cheese with Crispy Breadcrumbs

    Scoop up cheesy Mac and Cheese sprinkled with lightly crunchy breadcrumbs. Seconds and thirds, please!

  • carbonara pasta salad with shells and peas in serving bowl

    Carbonara Pasta Salad with Shells and Peas

    A twist on pasta carbonara—our pasta salad version boasts classic flavors of crispy bacon, egg, and cream. Medium shells scoop up delish in every creamy, saucy bite.

  • baked rigatoni in small serving dish

    Baked Rigatoni and Sausage

    Rich ricotta and zesty Italian sausage unite in a Baked Rigatoni and Sausage recipe that’s both simple and delish. It’s warm, it’s filling, and most of all, it’s a crowd-pleaser.

  • angel hair lo mein with broccoli and peppers in serving bowl

    Angel Hair Lo Mein

    Who needs take-out when you can eat in? Savor soy-saucy goodness and perfectly crisped veggies in this Angel Hair Lo Mein recipe.

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