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Lobster Truffle Mac and Cheese
Opulence and delight, rich flavor in every bite, this lobster mac and cheese recipe turns heads. A slow-simmered and scrumptiously nutty Gruyère cheese and truffle sauce envelops curly Cavatappi’s fine ridges and hearty tubes. Tender, sweet lobster mixes with umami shallots and fresh thyme. Sprinkled with breadcrumbs and baked to a crispy finish. Top with chives, time to dine.
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Roasted Hazelnut Pesto Pasta
Three words epitomize this incredible hazelnut pesto recipe: savory, herbaceous, delicious.
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Creamy Rotisserie Chicken Noodle Stew
Warm the soul with creamy spoonfuls of shredded chicken, tender veggies, and ribbons of Wide Egg Noodles.
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Beef Stroganoff With Egg Noodles
This classic Beef Stroganoff with egg noodles recipe is nostalgia in every bite.
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Pressure Cooker Chile Verde Soup with Pork
Flavor deepens with every spoonful of this chili verde soup recipe. Garnish with a radish cabbage salad for a pop of color.
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Smoked Salmon Pasta Salad
A fast journey to a flavorful dish! This bright and refreshing avocado smoked salmon pasta salad is a forkful of savory and tangy.
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Wild Mushroom Penne
Penne pasta with mushrooms and spinach, a deliciously earthy combination! Simmered in chicken broth flavored with piquant shallots and garlic, aromatic spices, and herbs.
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Cavatappi Al Sugo
Just a handful of ingredients, easily infused into a rich sugo—a simply delicious Italian tomato sauce. Add in tender vegetables for their texture and earthy flavor.
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Whipped Ricotta Gemelli Alfredo
Lightly luscious. Lemon zest and whipped ricotta intertwine with gemelli pasta in this creamy, dreamy recipe. Splendid!
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Vegetarian Baked Ziti
A heartwarming Meatless Baked Ziti recipe! Ricotta, mozzarella cheese, pasta sauce, and herbs baked to bubbly perfection.
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Antipasto Pasta Salad
Sweet, tangy, and vibrant – our Antipasto Pasta Salad bursts with flavor from bell peppers, tomatoes, provolone, deli meats, and a mix of penne, rotini, and small shell pasta.
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Three Cheese Baked Mac and Cheese
Your favorite mac and cheese recipe made three times more delicious with three times the cheese—parm, cheddar, and cottage cheese. Each bite brings a velvety delight!
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Texas Style Rotelle
Texas Style Rotelle delivers a kick! Tomato sauce, BBQ sauce, and zippy spices simmer with ground beef to meld big flavor. Toss with Rotelle, and enjoy this bold recipe fusion.
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Rotini Pesto Pasta Salad
Easy Rotini Pesto Pasta Salad—a medley of flavors. Pesto, juicy cherry tomatoes, mozzarella pearls, buttery Castelvetrano olives. Perfection!
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Rigatoni Al Forno
Rigatoni al Forno recipe is a comforting crowd-pleaser! Our version layers pasta in a flavorful meat and tomato sauce with a creamy blend of ricotta, mozzarella, and Parmesan cheese.
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Penne Rigate with Quick Meat Sauce
Simple and satisfying―easy meat sauce with Penne! A complete homemade meal in minutes, using jarred pasta sauce, herbs, and sautéed ground beef. Fast, low-maintenance, and oh-so-tasty!
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Mediterranean Vegetable Salad
A refreshing taste of the Mediterranean. Salami and olives mingle in a tangy vinaigrette. Crumbles of feta balance and delight—simply delish!
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Grilled Mexican Street Corn Cavatappi
Crispy bacon, creamy avocado, grilled corn, and black beans dance with queso fresco and curly cavatappi. Expansive jalapeño heat — balanced in creamy citrus.
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Creste di Gallo with Homemade Kale Pesto
Elevate pesto pasta. Fresh, homemade kale pesto is light and herbaceous—a colorful complement to roasted squash. Warm or chilled, a divine dish!
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Creamy Penne alla Vodka
Buttery mascarpone, savory garlic, and vibrant tomatoes—all with a touch of heat. This Creamy Penne alla Vodka recipe is a fine dining dream.
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Classic No Bake Mac and Cheese
The ultimate definition of comfort. A sea of cheddar and gouda cling to each elbow — irresistible creaminess. Seasoned to taste, indulge your way.
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Classic Macaroni and Cheese
Gooey, cheesy comfort awaits with this Classic Macaroni and Cheese recipe. As do the smiles of delight.
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Baked Macaroni and Cheese with Crispy Breadcrumbs
Scoop up cheesy Mac and Cheese sprinkled with lightly crunchy breadcrumbs. Seconds and thirds, please!
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Carbonara Pasta Salad with Shells and Peas
A twist on pasta carbonara—our pasta salad version boasts classic flavors of crispy bacon, egg, and cream. Medium shells scoop up delish in every creamy, saucy bite.
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Bow Ties Romano
Delight in creamy Bow Ties Romano! Savory mushrooms sauteed with prosciutto. Tender peas and cheerful bow ties sprinkled with Romano.
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Baked Rigatoni and Sausage
Rich ricotta and zesty Italian sausage unite in a Baked Rigatoni and Sausage recipe that’s both simple and delish. It’s warm, it’s filling, and most of all, it’s a crowd-pleaser.