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  "title": "Baked Mostaccioli Florentine",
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  "difficulty": "medium",
  "prepTime": null,
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  "serves": 6,
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  "ingredients": [
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      "label": "8 oz Ronzoni® Mostaccioli Rigati",
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      "label": "1 jar (24 oz) pasta sauce",
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      "label": "1 pkg (8 oz) light cream cheese, softened",
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      "label": "½ cup milk",
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      "label": "¼ cup grated Parmesan cheese",
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      "label": "¼ tsp ground nutmeg (optional)",
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      "label": "1 cup part skim milk Mozzarella cheese, shredded",
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  "instructions": [
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      "instruction": "Heat oven to 350º F",
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    {
      "instruction": "Prepare pasta according to package directions; drain",
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      "instruction": "In large bowl, stir together pasta sauce and water; stir in cooked pasta",
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    {
      "instruction": "In medium bowl, stir together softened cream cheese and milk until smooth; stir in spinach, Parmesan cheese and nutmeg",
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      "instruction": "In a 9 x 13 inch baking dish, spoon half of pasta mixture; spread cream cheese mixture on top; spoon remaining pasta mixture on top",
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    {
      "instruction": "Cover with foil; bake 30 minutes",
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    },
    {
      "instruction": "Remove foil; sprinkle with mozzarella cheese",
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    },
    {
      "instruction": "Bake 5 minutes or until cheese melts",
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