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  "title": "Chicken Cacciatore",
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  "difficulty": "medium",
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  "totalTime": 35,
  "serves": 10,
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    {
      "label": "16 oz Ronzoni® Rigatoni",
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      "label": "2 Tbsp olive oil",
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      "label": "1½ lbs boneless skinless chicken breast, cut into 1 inch cubes",
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      "label": "½ cup onion, chopped",
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      "label": "1 tsp salt",
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    {
      "label": "1 can (28 oz) whole tomatoes, undrained and chopped",
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      "label": "1 can (15 oz) tomato sauce",
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      "label": "grated Parmesan cheese (optional)",
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  "instructions": [
    {
      "instruction": "Prepare pasta according to package directions; drain",
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    {
      "instruction": "Meanwhile, in 5-quart saucepan over medium-high heat, heat olive oil; add chicken",
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    {
      "instruction": "Cook until browned, about 10 minutes; push to one side of saucepan",
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    {
      "instruction": "Add mushrooms, onion, garlic, bay leaf, rosemary and salt",
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      "instruction": "Cook 5 minutes or until mushrooms are tender, stirring occasionally",
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    {
      "instruction": "Add tomatoes with juice and tomato sauce; heat to boiling",
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    {
      "instruction": "Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally",
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    {
      "instruction": "Discard bay leaf",
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    {
      "instruction": "Place hot cooked pasta on serving platter; arrange chicken pieces on top",
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    {
      "instruction": "Pour sauce over pasta and chicken",
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      "instruction": "Serve with Parmesan cheese if desired",
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